Biltong Recipe

Ingredients:   

• some vinegar
• less than a table spoon of course salt (or Kosher salt)
• 1/4 cup of brown sugar
• 1/2 cup of coriander (whole)(get it at a bulk food store)
• 1/2 teaspoon pepper (black pepper whole)

The steps for creating biltong:

• wash the meat
• cut the meat in strips
• sprinkle the meat with vinegar
• use the above biltong mix until the meat strips are well covered
• place the meat in a tray over night in the fridge (dump any blood that has seeped out of the meat)
• Hang the meat / biltong
• Keep the biltong well ventilated and humidity controlled for about 4-7 days